I didn’t get home until 7:30 last night (I met a friend for coffee and then had my weekly hula hooping class) and my mom also had a busy day, so for supper, we got some help from the grocery store with the good old rotisserie roast chicken. I always love this meal – the meat is so juicy and tasty, and it’s a healthy standby for when you’re in a hurry. And, at only $8 or $9, a whole roast chicken is a pretty good deal – even better if you can stretch it through the week. Here are some of my favourite ways to use up leftover chicken:
Soup – just add the cooked chicken to any soup (canned or homemade) for added protein to fill you up more. For a quick chicken noodle soup, cook a combo of carrots, celery and onions (or any other veggie for that matter) until tender in a bit of broth. Add cooked chicken and cooked pasta and enough broth for desired volume, season with salt and pepper, a bit of thyme is great too…cook until heated through.
You can use leftover roast chicken in any recipe that calls for cooked chicken – this can be a huge time saver if you’re using it in a casserole or other dish and don’t have time to cook the chicken yourself.
Sandwiches – you can simply slice the chicken, put it on bread and add your favourite toppings or condiments. Or you could add some cheese, grill it and call it a panini. How about mixing in some light mayonnaise or Miracle Whip, apples, and celery for a yummy chicken salad?
Salads – top off any salad with leftover chicken for a great protein boost. Good on anything from a basic garden salad, to Greek, to Caesar….whatever you can create!
This post is short and sweet, but hopefully it has lent some inspiration as to what you can create with a humble kitchen staple? And good ideas I’ve missed? Leave them below!