Why I almost burnt the quinoa…

8 Jun














So I got home Monday night around 7:30 after a full but wonderful day. I was making the deliciousness that you see above for a pre-race healthy carbo-load meal (more on that in a sec) (and race recap will come tomorrow), and, as the title says, I almost burnt the quinoa. Why, you ask? Well, I was a little preoccupied. With what, you ask? Well, if you follow Donna over at Love, Run & Travel, you might already know the answer….Winking smile


So I read all about the HLS on Tina’s blog, Carrots ‘n Cake, last summer, and thought it sounded pretty cool. That’s back before HHH was born, before I was a blogger myself. I saw the registration announced on Meals ‘n Miles and was thinking that I really wanted to go. But I didn’t want to go alone – it would be cheaper to have one (or two) people to share a room with.

I went out on a limb and emailed two of my fellow Canadian health/food bloggers that I “know” (even though I’ve never met either one face to face) and Donna emailed back within the hour saying that she was totally in!

So tickets went on sale Monday at 8 pm. There are only 200 tickets, and apparently last year they sold out in 20 minutes, so I was sitting at my computer, obsessively hitting refresh, and manically texting Donna…it was a bit stressful, not gonna lie. After FINALLY getting to the registration page, I completed all my login info and was paying, and there is a weird extra security code on my card that only applies to some sites, and I didn’t know what it was, and the BMO site said I couldn’t recover it. “Ok. Don’t panic. Don’t panic.” I told myself. I made a quick decision, grabbed my mom’s credit card, paid with that, and immediately paid her back. Phew, that was a close one, but I’M IN! …and so is Donna!

I cannot tell you how excited I am about this event! I think it will be such a fun trip, a great city to explore, and an awesome opportunity to increase my blogging knowledge, get new food/exercise ideas, and do some serious blog networking…can’t wait!

Speaking of Donna, I was inspired by IMG_1676her “Healthified” Mint Chocolate Chip Soft Serve and decided to create my own version over the weekend. I’m not gonna lie, the idea of adding mint extract to the banana kind of weirded me out, but I decided to give it a go. Donna made a mint version with chopped chocolate. For my version, I did the basic method of banana soft serve, adding a touch of mint extract and a spoonful of cocoa. I proceeded as usual and came away with a DELICIOUS bowl of chocolate mint-y goodness. Don’t get me wrong, I love the fruity flavour of the usual soft serve concoctions I make, but sometimes you just need chocolate, you know? Winking smile


Now onto the salad you saw above. I wanted to make something healthy as my pre-race lunch (the race was at 7, with a supper after, so I knew I’d only be eating a snack before, not supper), that had good carbs, but wouldn’t weigh me down. Enter quinoa! For the salad, I roasted some eggplant, onion, red pepper, mushroom and asparagus with salt, pepper, fresh rosemary, fresh thyme and 1 teaspoon olive oil.

I combined the roasted veggies with fat-free Italian salad dressing, Dijon mustard, fresh basil and oregano, balsamic vinegar, one chopped canned artichoke, and more salt and pepper. After the roasting and cooking, it really didn’t take that long to put together. And of course, there was extra quinoa to use later on in the week. Smile Perfect flavour combo of the nutty quinoa, roasted veggies and fresh herbs.

So that’s my exciting news of the week!…and a lunch time salad to boot. Stay tuned for the details the weekend of August 19-21…I can’t wait to update you about the HLS!

3 Responses to “Why I almost burnt the quinoa…”

  1. Katie @ Real Food Katie's Way June 8, 2011 at 2:36 pm #

    Haha I love the title of your post!

    Congrats on getting registered! You are going to have immense amounts of fun!! I will anxiously await your posts in august, wishing I would have thrown caution to the wind and joined you!

  2. Donna@Love, Run & Travel June 8, 2011 at 9:05 pm #

    Yay! I’m so excited!!!! For your quinoa recipe! Hahahhaa Im kidding – not really, it looks delish
    We are going to have SO much fun at the HLS
    Can’t wait to actually meet you tomorrow 🙂

    • hungryhealthyhilary June 8, 2011 at 10:55 pm #

      It’s okay if you’re more excited about HLS than the quinoa recipe….I am excited too and also looking forward to tomorrow!

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