I am blessed to live where I do. Not only do I live within driving distance of most of my extended family, I also live within driving distance of many fun places to visit, such as Stratford Ontario, home of the Stratford Shakespeare Festival. So when my Aunt asked if I wanted to go with her and my cousins to see a play in Stratford and go out for dinner (and generously offered to buy my ticket…thanks Auntie Rue!), how could I refuse?
Since the play was at 2, we planned to leave around noon, which meant I’d be eating on the road. By now, you know me better than to think that equals McDonald’s (at least I certainly hope you do). I packed a nice little car-friendly meal: PC blue menu Tzatziki and veggies (including peeled pickling cucumbers…oh how I LOVE them….so crunchy…seriously one of the best parts of summer), ham slices with lemon dill mustard wrapped around arugula, 2 Source: Dessert Selection yogurts and fresh cherries. Since I was eating cherries and wearing a white skirt, I packed a paper towel, just to be on the safe side (thankfully there were no fruit/fashion mishaps). This lunch was perfectly portable, and perfectly delicious.
The play we saw was The Grapes of Wrath. Let me warn you, if you are feeling a little sad, or down-in-the-dumps, I wouldn’t recommend this one. It takes place in the depression, and it was, well, depressing. Don’t get me wrong, it was a really good play – very well done, superbly acted and great music, but not exactly a feel-good play, and you don’t come away feeling all warm and fuzzy. Thankfully, my Aunt and Cousins and I all have a pretty good sense of humour, so we were able to get our spirits up over dinner afterward.
Speaking of dinner, we ate at Pazzo, which has a fancier trattoria upstairs and a more casual pizzeria downstairs. I ate a couple bites of a piece of bread and to start, my Aunt and I both had the “soiled reputation greens, roasted chickpeas, monforte toscano, lemon and olive oil” salad. Delicious! Perfectly dressed (not over-dressed at all) and the chickpeas had a pleasant crunch to them that worked beautifully with the other tastes and textures in the salad.
Since we were at a pizzeria, of course we had to go with pizza for our main course. You can choose your crust and toppings, so my aunt and I shared a whole wheat crust (nice and thin, incredibly crispy, and not oily in the least) with tomato sauce, mozzarella, goat cheese, roasted garlic, portabellas, roasted red pepper, fresh basil, sundried tomatoes and roasted red onions (I think that’s everything). You pay by the topping, so it wasn’t cheap, but it sure was tasty! I ate two (plus a little bit) slices and enjoyed every bite.
Me and my cousin Emily at Pazzo (think we look alike? You’re not the first.)
All-in-all, a great day. Nice weather, good (albeit rather sad) play, great food, and even better company. Thanks again Auntie Rue!
P. S. See this guy? It’s a yellow cherry tomato. It came out of my garden on Tuesday. It’s a slow start, but, my friends, tomato season has begun…stay tuned!