Happy Monday everyone! First, of all, to address the “loose ends” from yesterday’s post. If you haven’t read it yet, I really suggest you do so, it’ll make this one make a lot more sense…go ahead, I’ll wait.
Back now? Ok. First for the potluck summary. I sort of felt an “angel on one shoulder, devil on the other” vibe with my contributions – a big bowl of watermelon and cherries and then peanut butter chocolate gooey butter cakes with m&ms. And that, my friends, is where the pictures stop. Based on my general mood lately, I made a deal with myself that I was going to go, eat what I wanted, enjoy, no pictures for the blog…and I did. And it was fun.
I had a hamburger( with a bun…gasp!), some tasty salads, more dessert than I care to admit (mine and stuff that other people brought) and some fruit (see…I was healthy). I spent the afternoon sitting in the sun, chatting, with a bit of swimming thrown in to cool off, then ate 2 pieces of Delissio pizza (it’s been AGES since I had that stuff, and it is seriously yummy) and had ice cream for dessert. All in all, a perfect summer day.
My “de-funking: list? I did it all. I’d love to say that I instantly and magically snapped out of the funk, but it didn’t happen quite like that (but really, when does life happen like that?). It was nice to be out of the house and with other people for most of the day yesterday to keep myself distracted. Sometimes, funks just happen, but you can’t let them take over…you just have to pray, be grateful for what you have, and move on with your life…at least that’s what I try to do.
I hope I didn’t scare any of you off with all of what I shared yesterday. It really was helpful for me though to have a place to share my feelings and be honest…so once again, thanks for listening!
Now that we’ve got that our of the way, let’s move onto happier things – like the fact that corn is in season (now you’re starting to get the post title)! I used that corn in an absolutely delicious grilled veggie and bacon pizza creation Friday night, and I’d love to share it with you.
Friday was sort of a weird day eating-wise, with a late lunch, then a classy snack, and a late supper. So since I knew I’d be eating dinner pretty late, I prepped in advance before I went out.
I grilled an ear of corn, a big fat slice of zucchini and two thick slices of Vidalia onion, then chopped them up and put them in a tupperware for when I got back.
I tossed the cold grilled veggies with cumin, salt and pepper. I crisped my crust as per usual in the oven, then for sauce, I used some of this absolutely delicious corn, black bean and roasted red pepper salsa I bought when we were in Buffalo (brand is Desert Pepper, but can’t find a link online). I topped it with 1/3 cup shredded light cheese, and most of the veggies (the rest of which I ate cold…delightful!), then sprinkled lots of chopped fresh parsley on top of that, and topped it all off with 1 tablespoon of bacon bits.
Now, I know that bacon bits are processed and real bacon is probably better, but I don’t really use bacon all that much, so it would go to waste if I bought it, so for that reason, bacon bits work better for me….sorry! I baked this guy to melt the cheese, just 5 or 10 minutes (although it was so late that this seemed like much longer).
Let’s go in for a close-up, shall we? ‘Cause this guy was GOOD! Herby freshness, just a touch of spice from the salsa, the charred taste of the veggies, gooey cheese, and salty bacon. Pretty much summer pizza perfection…so simple, but so good!
If you were to create a perfect summer pizza, what would you put on it?