I had an awesome landlady for the 3 years I lived off-campus during university. As in, free parking in the driveway, drive you to the hospital and wait with you for 5 hours and pay the parking ticket when you needed stitches kind of awesome. So when I bought a groupon to Dishington’s, a tea room just outside of London, I called her and asked her if she wanted to get together for lunch to catch up (she’s an avid HHH reader…Hi Lynne!). Thankfully, she accepted, and Tuesday we had lunch.
When I thought tea room, I was thinking creamy salads, sandwiches and baked goods, but thankfully, I managed to find some healthier options (since this week/weekend are PACKED with food-focused occasions, I didn’t want to start 80/20 –ing too early ). I ordered the “soup, salad and biscuits” with a garden salad. The soup of the day was tomato vegetable, so pretty healthy. I didn’t snap a picture of the biscuits, but I only ate one (no butter). I LOVE biscuits, but rarely eat them, so it was a nice treat. The salad was your average salad, and the soup was good.
Lynne and I decided to share a dessert. Given my love for peanut butter and chocolate, when we heard that peanut butter chocolate ice cream cake was the feature, that was our choice – YUM! It was pretty much just as delicious as it looked and sounded. The tea was good, but I was a little disappointed that at a fancy tea room, it was just Lipton! I was hoping for something a little more special.
After saying good bye to Lynne, I headed downtown to The Running Room to get new runners. My current pair have been through a marathon and a half marathon with me, so they were well past their prime. After consulting with the helpful staff, I came away with the most expensive running shoes I’ve ever owned – these Asics. The guy told me that the shoes I have now weren’t supportive enough for my arches (I expected as much. I have flat feet and was in MAJOR pain when I crossed the finish line last fall at my marathon). I’m planning my “maiden run” in them today, so I’ll keep you posted!
I was really hungry by the time I got back home (around 6). Although my lunch included some yummy treats, what it didn’t include was very much protein. I wanted something that would be satisfying and filling, but still pretty light. Enter: zucchini “pasta” with meat sauce.
Not only does zucchini “pasta” have way less carbs and calories than the usual stuff, it also cooks up WAY quicker ( a great benefit when your stomach’s eating itself). All you do is use a vegetable peeler to make thing strands from the zucchini. As long as it’s not too big and seedy, you can use the whole thing (one medium zucchini makes one serving).
I cooked my “noodles” in salted water in my microwave cooker for 4 minutes, drained, seasoned with salt and pepper and that’s it!
For my quick meat sauce, I sauteed ground turkey, onion, garlic, mushrooms, red pepper and yellow pepper (from my garden!) in a teaspoon of olive oil until browned. Then, I added part of a can of San Marzano tomatoes, a splash of red wine (because it was sitting there, I was feeling rebellious, and I like the taste of wine in sauces, just not to drink)and salt and pepper; brought to a boil, then reduced the heat and simmered for a few minutes.
Right at the end, I stirred in a generous handful of chopped fresh basil and oregano, simmered for a few more minutes, and we were good to go. I poured the sauce over my “pasta,” added some Parmesan, garnished with more fresh basil, and dinner was served!
Thank you to those of you who submitted questions to me earlier in the week. I plan to answer them in a post to come – it’s just been a bit crazy this week. Stay tuned for the rest of my eating adventures (and a shoe summary).
If you are a runner (or any other type of exerciser for that matter) have you shelled out the big bucks for shoes, and was it worth it?